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Ibrahim Maalouf : la porte bonheur
COin cuisine
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Temps de préparation : 120 minutes
Temps de cuisson : 25 minutes Ingrédients (pour 8 personnes) :- 500 g de farine à brioche - 2 oeufs - 70 g de sucre - 180 g de lait - 30 g de beurre - 30 g de levure fraîche du boulanger - 1 pâte à tartiner au chocolat Préparation de la recette : Faire fondre le beurre et le laisser refroidir. Diluer la levure dans le lait tiède. Dans un saladier, mélanger la farine et le sucre puis former un puits au centre et verser les œufs battus, le lait et le beurre fondu. Travailler ce mélange à la main jusqu’à ce qu’il forme une pâte molle. Couvrir le saladier d’un film alimentaire et laisser poser dans un endroit chaud pour lever la pâte du double de son volume (dessus de frigo ou four à 40°C avec un saladier d'eau pour humidifier l'environnement et favoriser le pousse). Couper la pâte en 4 pâtons égaux et étaler, sur une surface farinée, en 4 disques d’environ 25 cm de diamètre et de 2 mm d’épaisseur. Placer le 1e disque dans un moule à tarte ou a manqué (28/30 cm de diamètre recommandé, attention ça gonfle) et étaler une couche de pâte à tartiner à 1 cm du bord. Couvrir avec le 2e disque délicatement en prenant soin de souder les bords. Étaler une couche de pâte à tartiner sur ce 2e disque puis poser le 3e disque, souder. Étaler à nouveau une couche de pâte à tartiner puis poser le 4e disque et souder. A l’aide d’un petit verre, marquer le centre de la pâte puis la couper en 16 quartiers. Attention de ne pas couper le centre. Très doucement, prendre 2 " seizièmes " et leur donner deux tours dans les directions opposées (la main droite tourne la pâte à droite et la main gauche tourne la pâte à gauche). Répéter l’opération pour les 14 autres quartiers. Laisser lever à nouveau la pâte 30 min. Badigeonner de lait et enfourner à four chauffé à 180°C pour 25 min. |
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Aujourd'hui, nous vous proposons de découvrir comment réaliser une délicieuse crème fondue apéritive à la Vache qui rit et au jambon. Une recette simple et délicieuse à servir en apéritif avec des petites tartines de pain grillé. Petite astuce : n'hésitez pas à remplacer le jambon par l'ingrédient de votre choix, et pourquoi pas par du saumon fumé. Vous pouvez également ajoutez des épices, nous pourrions sans problème imaginer une version indienne en ajoutant du curry et de la coriandre. Bon appétit, régalez-vous et à très bientôt pour une nouvelle recette en vidéo.
allez Les bleus ! - le sport
#espritbleu
au cinoche
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L'ÂGE DE GLACE : LES LOIS DE L'UNIVERS
L’éternelle quête de Scrat pour attraper son insaisissable gland le catapulte dans l’espace, où il déclenche accidentellement une série d’événements cosmiques qui vont transformer et menacer le monde de l’Âge de Glace. Pour survivre, Sid, Manny, Diego et le reste de la bande vont devoir quitter leur foyer et se lancer dans une nouvelle aventure pleine d’humour au cours de laquelle ils vont traverser d’incroyables paysages exotiques et rencontrer des personnages tous plus étonnants les uns que les autres. |
S.O.S. FANTÔMES.O.S. FANTÔMES
Nouvelle version de la comédie surnaturelle S.O.S Fantômes avec un casting féminin. Les fantômes n’ont qu’à bien se tenir ! |
Christophe Maé - Ma Peine Ma Douler
histoire - it is good to be king
The King's mornings
7.30-8 am "Sire, it is time", the first Valet de Chambre awakens the King. The First Levee begins. Doctors, familiars and a few favourites who enjoyed the privilege of the Grand Entries followed in succession into the bedchamber of the King who was washed, combed and shaved (every other day). The officers of the Chamber and the Wardrobe then entered for the Grand Levee during which the King was dressed and breakfasted on a bowl of broth. Only the most important personalities in the kingdom were admitted to observe this ritual. The number of attendants is estimated at around a hundred, all male.
10 am:As they left the King's apartment, a procession formed in the Hall of Mirrors. Followed by his courtiers, the King crossed the whole breadth of the Grand Apartment. This was the moment when the crowd gathered along the passage of the royal cortège was at last able to catch a glimpse of the monarch. Some were even able to speak to him briefly or pass him a written request. The King sat in the tribune of the Royal Chapel to attend mass, for about thirty minutes. The choir of the "Chapel Music", renowned throughout Europe, sang a new work each day, composed by Lully, Delalande and many others.
11 am: Back in his Apartment, the King held council in his cabinet. On Sundays and Wednesdays was the Council of State, Tuesdays and Saturdays were devoted to the Royal Council of Finances, and finally, on Mondays, Thursdays and Fridays there might be an extra Council of State to replace a Dispatch Council (domestic affairs) or a Religious Council (religious affairs). On these same days, the King might also decide to examine the progress of the building programmes. Five or six ministers worked with the monarch who spoke little, listened much and then made his decision.
1 pm: In his bedchamber, the King dined alone, sitting at a table facing the windows. This meal was in principle a private one but Louis XIV used to receive all the men of the Court, in general those present at the Levee.
His afternoons
2 pm: The King gave his orders announcing his intentions for the afternoon in the morning. If he wished for a promenade, it was in the gardens, either on foot or in a carriage with the ladies. If he chose to hunt, the favourite sport of all the Bourbons, it took place in the grounds when the King preferred to shoot, or in the surrounding woodland when he rode to hounds.
6 pm: Often Louis XIV let his son preside over the indoor entertainments, like the evenings in the apartments. Meanwhile, he would sign the many letters prepared by his secretary and then go to the apartments of Madame de Maintenon where he would study an important dossier aided by one of his four secretaries of State.
The evenings
10 pm: The crowd squeezed into the antechamber of the King's apartments to attend the Grand Public Supper. The King would sit at the table, surrounded by members of the royal family. At the end of the meal, the monarch walked through his bedroom and into the salon to salute the ladies of the court. Then he withdrew to his cabinet to converse more freely with his family and a few close acquaintances.
11:30 pm: The retiring, a public ceremonial where the King withdrew to his bedroom, was a shortened version of the Levee.
7.30-8 am "Sire, it is time", the first Valet de Chambre awakens the King. The First Levee begins. Doctors, familiars and a few favourites who enjoyed the privilege of the Grand Entries followed in succession into the bedchamber of the King who was washed, combed and shaved (every other day). The officers of the Chamber and the Wardrobe then entered for the Grand Levee during which the King was dressed and breakfasted on a bowl of broth. Only the most important personalities in the kingdom were admitted to observe this ritual. The number of attendants is estimated at around a hundred, all male.
10 am:As they left the King's apartment, a procession formed in the Hall of Mirrors. Followed by his courtiers, the King crossed the whole breadth of the Grand Apartment. This was the moment when the crowd gathered along the passage of the royal cortège was at last able to catch a glimpse of the monarch. Some were even able to speak to him briefly or pass him a written request. The King sat in the tribune of the Royal Chapel to attend mass, for about thirty minutes. The choir of the "Chapel Music", renowned throughout Europe, sang a new work each day, composed by Lully, Delalande and many others.
11 am: Back in his Apartment, the King held council in his cabinet. On Sundays and Wednesdays was the Council of State, Tuesdays and Saturdays were devoted to the Royal Council of Finances, and finally, on Mondays, Thursdays and Fridays there might be an extra Council of State to replace a Dispatch Council (domestic affairs) or a Religious Council (religious affairs). On these same days, the King might also decide to examine the progress of the building programmes. Five or six ministers worked with the monarch who spoke little, listened much and then made his decision.
1 pm: In his bedchamber, the King dined alone, sitting at a table facing the windows. This meal was in principle a private one but Louis XIV used to receive all the men of the Court, in general those present at the Levee.
His afternoons
2 pm: The King gave his orders announcing his intentions for the afternoon in the morning. If he wished for a promenade, it was in the gardens, either on foot or in a carriage with the ladies. If he chose to hunt, the favourite sport of all the Bourbons, it took place in the grounds when the King preferred to shoot, or in the surrounding woodland when he rode to hounds.
6 pm: Often Louis XIV let his son preside over the indoor entertainments, like the evenings in the apartments. Meanwhile, he would sign the many letters prepared by his secretary and then go to the apartments of Madame de Maintenon where he would study an important dossier aided by one of his four secretaries of State.
The evenings
10 pm: The crowd squeezed into the antechamber of the King's apartments to attend the Grand Public Supper. The King would sit at the table, surrounded by members of the royal family. At the end of the meal, the monarch walked through his bedroom and into the salon to salute the ladies of the court. Then he withdrew to his cabinet to converse more freely with his family and a few close acquaintances.
11:30 pm: The retiring, a public ceremonial where the King withdrew to his bedroom, was a shortened version of the Levee.